Saturday, May 17, 2008
Monday, May 12, 2008
Garlic-Cheese Biscuits
I also got this recipe off the Bisquick box. It is our favorite biscuit now. They taste just like the biscuits at Red Lobster.
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheese
2 TBS. melted margarine
1/8 tsp. garlic powder
Combine Bisquick, milk, and cheese. Place dough on ungreased baking sheet by rounded spoonfuls. You can roll out and cut if you have time. Bake at 400 degrees for 8-10 minutes. Combine margarine and garlic powder. While biscuits are still warm, brush with margarine mixture and serve immediately. They are not as good leftover.
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheese
2 TBS. melted margarine
1/8 tsp. garlic powder
Combine Bisquick, milk, and cheese. Place dough on ungreased baking sheet by rounded spoonfuls. You can roll out and cut if you have time. Bake at 400 degrees for 8-10 minutes. Combine margarine and garlic powder. While biscuits are still warm, brush with margarine mixture and serve immediately. They are not as good leftover.
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