This is the recipe that got Matt to eat chili! I didn't use the word chili (which Matt has always refused to eat) when serving this dish, and Matt loved it! And kids will eat anything with Fritos on top of it. I got this recipe from my favorite food storage blog.
1 lb. Ground Beef
¼ c. Chopped Onion
1 can (16 oz.) Kidney Beans, Drained
1 can (15 oz.) Tomato Sauce
1 envelope Taco Seasoning mix
1/4 c. Dehydrated Onions
1 can of Corn, Drained
1 c. (4 oz.) Shredded Cheddar Cheese
3½ c. Fritos
1¼ c. Sour Cream
Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans, tomato sauce, taco seasoning, corn, onion and ¾ C. cheese. Sprinkle 2 ½ cups Fritos in bottom of 8×8 baking dish. Cover with Chili. Bake at 350 degree for 20-25 minutes. Spread sour cream of chili. Top with remaining corn chips and cheese. Bake 3-4 minutes longer.
¼ c. Chopped Onion
1 can (16 oz.) Kidney Beans, Drained
1 can (15 oz.) Tomato Sauce
1 envelope Taco Seasoning mix
1/4 c. Dehydrated Onions
1 can of Corn, Drained
1 c. (4 oz.) Shredded Cheddar Cheese
3½ c. Fritos
1¼ c. Sour Cream
Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans, tomato sauce, taco seasoning, corn, onion and ¾ C. cheese. Sprinkle 2 ½ cups Fritos in bottom of 8×8 baking dish. Cover with Chili. Bake at 350 degree for 20-25 minutes. Spread sour cream of chili. Top with remaining corn chips and cheese. Bake 3-4 minutes longer.
