Cafe Rio Pork
1 small bottle Kraft Zesty Italian Dressing
1 T chili powder
1 T cumin
3 cloves garlic—minced
5-7 lbs pork butt
Cook all together in a crock pot for 7-10 hours, shred meat, and cook 1 additional hour.
Café Rio Rice
3 cups water
3 t chicken bouillon
4 t garlic–minced
½ bunch cilantro
1 can green chiles—or equivalent fresh
3 c instant rice
Blend cilantro, green chiles, and onion together in food processor. Place all ingredients, except rice, in pot on stove and bring to a boil. Take pot off burner, add rice, and cover for 5 minutes.
Café Rio Dressing
1 ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlic
Juice of 1/2 lime
Use a food processor to blend all the ingredients well. Refrigerate.
Serve with black beans, lettuce, tomatoes, sour cream, cheese.