This the way my mother taught me to make scrambled
eggs. She makes the most delicious
scrambled eggs. Most people overcook eggs. You won’t using her method.
2
eggs per person
1
slice cheese per person (Velveeta is the best)
Crack eggs and add cheese. Turn on stove to medium heat. Constantly stir eggs. Remove from heat when they still look a
little undercooked (you will still see some liquid) because they will continue
to cook in the pan. Salt and pepper to
your liking.
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