Wednesday, November 5, 2008

Hot Dog Mummies

A Clark family Halloween tradition!
8 refrigerator breadsticks
8 hot dogs
yellow mustard

Separate breadsticks and cut in half lengthwise. Wrap two lengths around each hot dog, leaving a space for the face.

Bake at 350 degrees for 15 to 18 minutes or until the breadstick wrapping is golden brown.

Remove from oven and allow to cool for 5 minutes. Add yellow mustard eyes just before serving. Makes 8 mummies.

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