A Clark family Halloween tradition. These potatoes are really tasty and fun for the kids!
washed, unpeeled potatoes (depending on size of potato, expect about 3 ghosts per potato)
olive or vegetable oil
seasoned salt
onion powder
garlic salt
sour cream
scallions or lives to decorate
Cut each potato into 1/2-inch slabs. Cut rounded tip off one end to create ghost shape.
Grease a baking sheet and lay potatoes on it. Brush top of each slab with oil and sprinkle with seasoned salt, onion powder, and garlic salt.
Bake at 400 degrees for 30 minutes or until a fork inserts easily into potato.
Remove potatoes from oven and cool 10 minutes. Frost with sour cream and add sliced scallions or sliced olives for eyes and/or a mouth.
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