This is actually a different recipe than I normally use; I usually use the recipe off the back of the Nestle chocolate chip bag (which I can post later). I tried this recipe because it was in a recent magazine and had the title "the perfect cookies." The taste was similar, but what I really liked about it was that the recipe made only 20 cookies. So this is a great recipe to use if you don't want to have a lot of leftover cookies. Sometimes I freeze the extras or share them with others, but you don't have to worry about it if you use this recipe.
1 ¼ cups flour
½ tsp. baking soda
½ tsp. salt
½ cup butter or margarine, softened
½ cup packed brown sugar
¼ cup sugar
1 large egg
1 tsp. vanilla
1 cup semisweet chocolate chips
Preheat oven to 350 degrees. Combine flour, baking soda, and salt in small bowl and set aside.
In large bowl, beat butter and sugars on medium speed until creamy. Beat in egg and vanilla. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips.
Drop dough by heaping tablespoons, 2 inches apart, on ungreased cookie sheet. Bake 10 minutes or until golden around edges. Cool on wire rack.
See cookie tip here.
This is T after eating one of these cookies:
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