Paulette, my aunt, told me how to make potato soup ages ago. Potato soup (and oyster soup) are a family tradition for brunch on Christmas morning.
Wash, peel (if desired), and dice potatoes. Boil for about 20 minutes and drain. Add 1 can Campbell's condensed cream of potato soup (or season with onions). Add enough milk to cover the mixture. Add a couple tablespoons of margarine. Heat and thicken with potato flakes (I like a thick soup).
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