This is a very kid-friendly breakfast recipe. The batch makes 16 bars, so I am going to freeze them and get them out as I need them on busy school mornings. I got the recipe from everydayfoodstorage.blogspot.com. I'll put the food storage ingredients you can use in parentheses. You can also bake them in the oven as muffins at 350 degrees for 15-20 minutes.
1-3/4 Bisquick
3/4 cup quick oats
1/4 cup sugar
1/4 cup brown sugar
1 egg (or 2 TBS. dehydrated egg + 1/4 cup water)
1 cup milk (or 3 TBS. powdered milk + 1 cup water)
1 cup raisins (or other dried fruit)
2 tsp. cinnamon
Mix ingredients together until moist. Fill sandwich maker or muffin pans 2/3 full and bake for 2 minutes in sandwich maker or 15-20 minutes in a 350 degree oven for regular muffins.
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