Thursday, April 3, 2008

Buttermilk Syrup

I got this recipe from a friend named Lana. It would go great with Swedish Pancakes.

1/2 cup butter
1 cup buttermilk
1 TBS. corn syrup
2 cups sugar
1 tsp. vanilla
1 tsp. baking soda

Add first four ingredients to large saucepan. Bring to a boil; stir for 2 minutes, boiling. Take off heat. Add vanilla and baking soda. Stir down (it will foam up). Let set for a few minutes before serving. Will keep in airtight container in refrigerator up to 2 weeks.

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