Ham and Broccoli Quiche

I was introduced to quiche at last year's Christmas in July at church. This is my favorite quiche recipe so far.

1 frozen pie crust, thawed
3/4 cup shredded cheddar cheese
1 TBS. flour
4 oz. cream cheese, cubed
1/4 tsp. salt
3/4 cup coarsely chopped ham
1/4 cup coarsely chopped broccoli
3/4 cup milk
3 eggs, lightly beaten

Preheat oven to 400 degrees. Prick bottom of crust and bake for 10 minutes. Remove from oven and reduce oven to 350 degrees.

Meanwhile, in medium bowl, toss ham, 1/2 cup cheese, and broccoli with flour; spread over bottom of crust.

Place milk and cream cheese in a small, microwave-safe bowl. Microwave for 1 1/2 minutes, whisking after each 30-second interval until smooth. Add whisked eggs and salt to cheese mixture and whisk until blended. Pour egg mixture evenly over ham mixture in crust.

Bake for 25 minutes or until a knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes and serve.

Makes 8 servings.