Holiday Jam

This is a simple jam to make to give away with homemade bread--a good holiday gift idea!

1 cup fresh cranberries
10-ounce package frozen strawberries, thawed
2 cups sugar

Put cranberries in blender; cover and chop by turning on and off, on and off, etc. Empty into saucepan; add strawberries and bring to a boil. Add sugar and boil until thickened. (It doesn’t thicken a lot.) Pour into jelly glasses. Jam may be stored in refrigerator for 2 to 4 weeks.