Thursday, April 24, 2008

Honey Mustard Sauce

This sauce is fantastic; it is restaurant-quality honey mustard. We used it on the Ultimate Chicken Fingers. It came from Anica's food blog.

1 cup mayo (Kraft mayonnaise, of course)
1/2 cup mustard
1/4 c. light corn syrup
1/2 c. honey
1 T. onion powder

Mix together in a bowl and refrigerate 30 minutes.

1 comment:

Anica said...

I'm so glad you tried it and you all loved it! Yay! I'd like to try those chicken fingers to go with it! :)