This sauce is fantastic; it is restaurant-quality honey mustard. We used it on the Ultimate Chicken Fingers. It came from Anica's food blog.
1 cup mayo (Kraft mayonnaise, of course)
1/2 cup mustard
1/4 c. light corn syrup
1/2 c. honey
1 T. onion powder
Mix together in a bowl and refrigerate 30 minutes.
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1 comment:
I'm so glad you tried it and you all loved it! Yay! I'd like to try those chicken fingers to go with it! :)
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