I brought this dish to a ward swimming party that turned into a ward thunderstorm under a metal tent! I had many comments about this "unusual" dish I grew up with. Our family considers this a vegetable side dish and not a dessert. You decide your own preference. This is one of those recipes you can make for last-minute dinner guests, as long as you have a can of creamstyle corn on hand.
2 eggs
1/2 cup sugar
1 tablespoon flour
1/2 cup milk (original recipe called for 1 cup milk)
1 tablespoon melted butter
2 cups (1 can) creamstyle corn
Melt butter in baking dish. Add eggs, sugar, flour, and milk and mix well. Stir in corn. Bake at 400 degrees for 30 minutes or microwave 4 1/2 minutes, stir, and cook 4 1/2 more minutes.
2 eggs
1/2 cup sugar
1 tablespoon flour
1/2 cup milk (original recipe called for 1 cup milk)
1 tablespoon melted butter
2 cups (1 can) creamstyle corn
Melt butter in baking dish. Add eggs, sugar, flour, and milk and mix well. Stir in corn. Bake at 400 degrees for 30 minutes or microwave 4 1/2 minutes, stir, and cook 4 1/2 more minutes.
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