This is a recipe we had to try out at home because we are making it at a Primary activity on Saturday, and we had to make sure it worked. It did work, and we had a lot of fun doing it! After 5 minutes, the ice cream was a milkshake consistency and very yummy.
1/2 cup milk or half & half (we used whole milk because that's what we had on hand)
1 tablespoon sugar
1/3 teaspoon vanilla
squirt of chocolate syrup or other optional add-ins like mini chocolate chips
Place ingredients in sandwich-sized baggie and seal. Place in quart-sized baggie that has been filled halfway with ice and 3 tablespoons of rock salt. Seal.
Shake and dance around for 5 minutes or until the ice cream reaches the consistency you would like. We ate the ice cream right out of the baggie after wiping the salt off the outside with cool water.
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1 comment:
yay i'm so glad you updated this blog! I check it all the time for new recipes! I'm baking your oatmeal chocolate chip cookies AGAIN right now!
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