A friend from high school gave me this recipe. It is very yummy and comforting.
4 boneless, skinless chicken breasts (about 1 pound)
1 lb. grated cheese
1 can cream of mushroom soup
1 box Stove Top stuffing
1 cup milk
Cook chicken. Meanwhile make dressing, mix soup with milk, and grate cheese. Tear chicken into bite-size pieces. Layer chicken, cheese, then chicken, and more cheese. Pour soup and milk over the mixture. Top with dressing. Bake at 400° for 15-20 minutes.
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