Sunday, February 17, 2008

Cranberry Salad


This recipe comes from Matt’s grandmother Ganny. She always makes this for Thanksgiving and Christmas. She adds additional sugar, but I have left that out because I don’t think it needs it.

2 packages raspberry/cranberry jello
3 cups water-1 ½ cups boiled and 1 ½ cups cold
1 orange
1 red delicious apple
2 cups chopped cranberries
½ cup sugar

Put ½ cup sugar on cranberries and set aside. Meanwhile, in separate bowl, mix jello with boiling water until dissolved. Add cold water to jello. Chop orange and apple. Combine everything and let chill until firm.

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