Vegetable Pizza

The first time I had this, my sister-in-law Michele made it. I've had variations of this recipe, and this version is still my favorite.

1pkg. refrigerated crescent roll dough
1 8-oz. pkg. cream cheese
½ package dry Ranch mix
½ cup mayonnaise
chopped vegetables (tomatoes, broccoli, carrots, etc.)
cheddar cheese, shredded

Unroll rolls and press into pan, pressing seams together. Bake until
lightly brown, about 10 minutes. Cool dough. Mix cream cheese, Ranch, and mayonnaise. Spread over dough. Sprinkle vegetables and cheese on the top. It is better if you let this sit overnight in the refrigerator.