Sunday, February 17, 2008

Sausage Balls







This easy recipe comes from my father. This is the one recipe he made for my wedding reception. You have to get your hands in it. If it becomes too dry to work with, add a little bit of water. These freeze really well.


1 lb. sausage
10 oz. cheese
3 cups baking mix

Grate Cheese. Mix ingredients together and form into 1-inch balls. Bake at 350 degrees for 10-12 minutes.

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