My Young Women's president at church gave me this recipe before I left for college. Ingredients can also be placed in crockpot.
2 lbs Velveeta, cubed
1 lb sausage
3/4 cup salsa
Crumble sausage in pan and brown until done. Drain well and add Velveeta and salsa. Stir until cheese melts and ingredients are mixed well. Serve warm with tortilla chips.
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