My sister-in-law Michele makes this for almost every covered-dish dinner. It is yum-o.
1 box elbow macaroni, cooked and drained
3 tbs. flour
3 tbs. butter
1 1/4 cups milk
dash of salt
1 lb. of grated cheese
Melt butter in a pan. Add salt, butter, flour, and milk. Stir frequently until sauce thickens. Take it off the burner and add 3/4 pounds of grated cheese. Add noodles to sauce and stir until well combined. Put into baking dish that has been coated with margarine. Top with extra cheese and bake at 350° for 20-25 minutes.
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1 comment:
Definately a favorite of ours! My kids call it "real" mac and cheese ( as opposed to Kraft I guess)
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